The Bistro

Tender tandoori chicken cooked in a rich, buttery, creamy tomato gravy with a hint of fenugreek.

Delectable warm chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream.

Black lentils and kidney beans slow-cooked overnight with butter, cream, tomatoes, and spices.

Baked artisan loaf spread with homemade garlic butter, herbs, and melted mozzarella.

Warm milk dumplings fried and soaked in cardamom-flavored sugar syrup.

Fragrant basmati rice layered with spiced garden vegetables, cooked on dum, served with raita.

Chilled espresso with creamy milk, sweet vanilla syrup, and finished with a caramel drizzle.

murgi

Cubes of paneer, bell peppers, and onions marinated in a yogurt tandoori marinade, roasted in a clay oven.

Crispy fried chicken wings tossed in our signature hot sauce, served with celery and blue cheese dip.

A perfect summer refresher with fresh mint leaves, lime chunks, simple syrup, topped with sparkling soda and ice.